Manage Settings Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. I didn't use Maraschino cherries. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I've never frozen it but I can't imagine that would be a problem. If you want a basic carrot cake without sourdough, click here. This one sounds amazing. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Bake cakes or cookies using fruit. In a large bowl, combine all ingredients. Let us know how it goes, Delia! Add 1 cup Marachino cherries including the juice. We kept the starter going around for quit awhile. It stays super moist! Thank you so much for sharing this recipe! For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? The fruit juice cannot be frozen. Stir daily for ten days , Amish Friendship Spirited Cake Starter (not like the bread). The smell of it just like when first opened the fruit can. Yes! Let's Bake Some Recipes! Day Thirty Time to Bake! I must have called my mama six times! Mix well and cover jar with a paper towel. Amount is based on available nutrient data. jar maraschino cherries, drained, 1 16-oz. Has no taste What is it? AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks It says approximately 2 cups fruit per Bundt cake. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Wrap in plastic wrap and thaw completely at room temp in the plastic. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. It foams well each time I stir the fruit but the small amount of foam remains. Stir once a day for 10 days: On the 10th day, add. Add 1 cup marachino cherries including the juice Its full of cinnamon, coconut and carrots. I am so thrilled to see this recipe! 2 cups in each. Stir once a day afterward. DO NOT refrigerate the liquid. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice 1 - 10 ounce jar Marachino cherries & juice Let me know what you think about using that lovely fruit from the starter. And you'll want to leave this out of the fridge and keep it at room temperature :). You can freeze the starter to use or give at a later date. Never had any mold at all. Can I keep the starter to use later, and if so how do I keep it? Be sure to stir daily. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. So, being new to the friendship bread world I decided to use this recipe. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Hi Letha! Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Mix in 1/2 of the reserved fruit. In a larger glass bowl (or plastic bowl. Is this still good? I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. (DO NOT USE A METAL STRAINER.). Remove from heat. Take out 3 separate cups of batter and give to 3 friends with directions. And you thought you were a dedicated baker when you made Amish Friendship bread. Wow, You brought back some memories with this recipe!!! I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Stir once daily for 2 weeks. Theres melt in your mouth cream cheese frosting on top. Beat until smooth. Drain liquid from fruit. I have actually frozen this starter for 5 years and it is perfectly fine. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Combine in a glass gallon jar. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! Our recipe is the same as your's and the mix came out just like you said. The starter should be kept covered, in a large container. Day Ten: Add pineapple tidbits, with liquid to the jar. Slice contents of 1 jar (10 oz.) Thanks. I hate to hear your batch is ruined after all that work. I have used the fruit from the starter and saw no difference. Is this recipe in your cookbook? However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. (-) Information is not currently available for this nutrient. Add the flour, salt, baking soda, baking powder and cinnamon. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Stir several times to mix thoroughly. Home | Uncategorized | Amish Friendship Carrot Cake. Preheat the oven to 350 degrees F (175 degrees C). Let us know how it goes if you try it with the peaches! Day 15 I made one in a 12 cup bundt pan and the 6 small bundt pans. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. I spent part of my childhood in Texas, and we are all about fruit cocktail there. 1 cup sugar You can freeze 2/3 of the fruit to use later. can pineapple tidbits, with liquid do not drain, 2 10-oz. My aunt made this cake all the time when I was younger and she use to let me help. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. I absolutely love this cake & used to make it 25 years ago. Mix well. Mix well. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Your email address will not be published. I have never had dates in this cake. Stir every day for 10 days. Day 2: Stir. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! **Important** During the 30 days, do not refrigerate this mixture. I held my nose and took a bite while she stood laughing at the surprise on my face. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Preheat the oven to 325 degrees F (165 degrees C). Cut each peach slice into 4 pieces and add to starter-juice mixture. Would love your thoughts, please comment. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) can sliced peaches, drained and cut into chunks, 1 10-oz. We eat it within 3 days. Should I start over? Our homemade version will literally melt in your mouth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. on the 20th Day, add DO NOT PUT JUICE IN THE REFRIGERATOR! Required fields are marked *. Give to friends, and keep one for yourself. If youre not sure how to make that, see our full post here. I would love to know what the recipe actually calls for, for comparison . Okay, fine, I am always about quick and easy, but its especially true now. DO NOT PUT LID ON TIGHT. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. If you don't have any, see instructions to make your own that you can share with friends. Stir. I frost my cakes with Cream Cheese frosting and top with walnuts. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Stir mixture once each day for 10 more days. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. If anything, it is more active than it was when I used it before! She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! I would like to give about 6 starters to give as Christmas gifts. How many cakes does the fruit from the starter make? (DO NOT USE A METAL STRAINER.) Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Thanks for any help and have a Blessed day pat. Stir once a day for 10 days: I've never had anything like that happen that stinks! I used regular canned bings. ** Nutrient information is not available for all ingredients. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). maraschino cherries andadd with juice. Let sit at room temperature for 10 days, stirring once each day. Divide fruit in thirds. Whaaa?? Follow her on Instagram. Stir in chopped walnuts. ! When ready, mixture should have a yeasty but not sour smell. Stir in 1/2 cup sugar until combined. Stir mixture once each day for 10 more days. Is this okay? Add 2 cups sugar and stir well. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Cover the container loosely and leave at room temperature until bubbly. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Tastes of Lizzy T 2023. Your email address will not be published. can sliced peaches, with liquid do not drain, 1 20-oz. It brings back so many good memories. You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! Preheat oven to 300 degrees. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). How much goes into cake recipe? Thank you so much for posting this recipe. Stir mixture 2-3 times each week. When cooled, the cake freezes well. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. The starter is the liquid only. The color will turn slightly pink from the cherries. Combine in a glass gallon jar. Thats 60 days. 2-1/2 cups sugar I use only a clean wooden spoon to stir. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Fold the carrots and coconut into the batter. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Please let me know what you store it in when you put it in the freezer. You friends can now start with the starter you have given them and make the 30-day cake directly. DO NOT PUT JUICE IN THE REFRIGERATOR!
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