You can check with your local butcher shop or a large grocery store for more information about the process. If the deer was old or the meat was aged inappropriately, the gristle and veins may be more present and can cause the meat to appear bloody. Cooking over a low heat for a long time allows the connective tissues in the meat to break down, which makes it more tender. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. If youre grilling Venison steaks, the combination of rosemary, sage, and thyme produces a robust but fragrant combination that pairs perfectly with the protein. Crumble venison and beef over mixture and mix. Generally speaking, venison should not be eaten raw or rare because it has the potential to contain certain bacteria and parasites. Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon. Season with black pepper and then increase heat the oven to 400 degrees Fahrenheit. Venison backstrap with a chokecherry and bourbon reduction. Take a few minutes to rest after each meal before beginning. Also, make sure to add enough pink salt. Cover and marinate for at least 8 hours, to overnight. Pressed venison bacon can be made in several different ways. Similar tomakingvenison sausage, to get that traditional flavor and texturewith leaner game meat,youll want aheavy ratio of fat to lean. Wrap the steak with strip bacon and place in roasting pan. Heat butter and garlic in a large skillet on the stovetop. Our venison block was a mixture of sirloin, steaks and a little backstrap that we had leftover in the freezer (most cuts will work). Be careful not to let the blast of heat from the newly opened oven door scorch your face. Let it sit on a cutting board for 30 to 45 minutes before proceeding. You should rub it well around the joints, hocks, and bones. If youre looking for a way to use your Dutch Oven outdoors, you wont want to miss this Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill recipe! Unlike the greasy bacon you might be used to, this venison tastes much more robust with a flavor that cannot be matched by any bacon Ive tried before in my life! Lets face it, we all need a special dessert once in a while. Bacon Wrapped Venison Backstrap Oven If cooked correctly, it stays juicy and tender. For large pieces of deer backstrap, the oven will take a little longer to cook. All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. It can be used in a variety of recipes and is a great menu variation. You can also add some garlic, onion powder, and paprika into the mix. When it comes to venison bacon, there are a few things you need to keep in mind in order to ensure that it is cooked properly. Allow to marinate in the refrigerator for 6-8 hours. Preheat a grill, smoker, or oven to 400 F. Roast the tenderloin until it reaches an internal temperature of 140F. Place 1-2 sheets of paper towel on top. is actually more than one way. They are stuck in a cycle of crime and punishment that never seems to end. Raw bacon will have quite a bit of fat running through it this is what gives it its delicious flavor! At PS Seasoning, our craft is flavor. Before beginning, youll need a meat grinder. For one thing, you should not overcook it. Place in the fridge for 24 hours to set the cure. The first step is to cook the meat. Heres how: If youre looking for a delicious, unique way to cook bacon, look no further than venison bacon! First off, as we mentioned before, youll want to check the internal temperature of the meat. So, how long does it take to cook venison? Required fields are marked *. There are a variety of opinions on how long ground venison should be cooked. Directions. There are a few things you should keep in mind while preparing this type of bacon. Venison should be cooked to a minimum internal temperature of 145F (63C) as measured with a food thermometer, however there is some debate regarding the safety of rare and medium-rare venison. These cuts should be cooked whole or diced and browned prior to cooking. To sum up, venison should generally not be eaten raw or rare to avoid the potential bacteria and parasites. Cook the bacon for 10 to 20 minutes or until it's as crispy as you'd like. 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Dont worry about adding extra fat when cooking up venison bacon. To check for rendering, simply cut into a strip of cooked Bacon if theres no visible fat running through it anymore, then congratulations your venison Bacon is officially done! Adding venison bacon to your breakfast or lunch can help you meet your daily protein goals. However, you can go higher if you prefer. While this is optional, we do recommend letting yourmeatrest overnight forproper flavor and color development. How to cook venison neck roast Spoon over patties. Venison bacon is made using ground deer meat along with seasoning and cure. You can use a commercial deer bacon cure or make your own with salt, sugar, and spices. 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I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. Venison bacon is a delicious way to use up your extra venison, and its actually not that difficult to make! The key to properly preparing deer meat is to cook it at a low temperature over a slow, gentle heat. Method 2: Preheat Your Oven Prepare your baking pan as above, but turn your oven on to 400 degrees F (205 degrees C) first, while you're prepping. Yes, it is okay to eat deer meat medium-rare as long as you are sure it has been properly cooked and has been sourced from a reliable source. When cooking deer in the oven, the recommended temperature is 325 degrees Fahrenheit. I do feel that the flavor is good, however I think it could be a little saltier. Cut the venison bacon into thin strips and lay them on a baking sheet lined with parchment paper or foil. After 7 days, remove the bacon from the fridge and rinse off any remaining cure mixture. The best way to do this is by using a meat thermometer. Fat keeps meat moist and tasty, so use lard, butter, or vegetable oils. This ensures that all harmful bacteria, such as E. coli, are destroyed and the meat is safe to eat. Place 2-3 sheets of paper towel in a microwave-safe dish. The short answer is yes, but there are a few things to keep in mind. When you're ready to cook it, remove the meat from the marinade and wrap the bacon around the venison, securing the bacon strips with toothpicks if needed. It's okay if the bacon is touchingit will shrink up a lot while it cooks. You can adjust the time and temperature as needed depending on the size of the cut and desired doneness. However, preparing deer bacon can be a challenge, so practice is the key. Dig into juicy, perfectly-cooked pork chops every single time. Cast Iron Dutch Ovens are so versatile! Venison Backstrap Recipes Should be Simple. They will need about 2-3 hours to cook, on low, depending on the size you cut the chunks! If youd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. Cook it for 6 to 8 minutes per side and then serve it. Once the bacon is in the oven, then start pre-heating the oven. 1. We and our partners use cookies to Store and/or access information on a device. Combine 2 pounds of Insta-Cure, 1/2 pound of brown sugar and 2.5 gallons of water. We do not recommend cooking venison to well-done, as it has a tendency to dry out and toughen. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. You could make fried eggs, breakfast potatoes and bacon, or you could make one glorious dish that combines all the best parts of breakfast. Dredge venison pieces in to melted butter and place in air fryer basket. Cast iron skillets allow all those good fats from oil vaporization during the high heat frying process to escape through pores on the surface of the pan while still allowing enough moisture to remain to give you perfectly cooked venison bacon. Making perfect venison burgers isn't hard. Let rest for 5-10 minutes before slicing. Please note, comments must be approved before they are published, Share your photos with us using #psseasoning. Your email address will not be published. 3. For example, if you are cutting too deep into the muscle and severing blood vessels, this can cause fluid to leak out and make the meat look bloody. Once you master these, you can apply them to any type of meat. When done, allow the venison to rest for at least half an hour before serving. To the casserole dish, pour the beef broth over the top. Additionally, the rinsing removes some blood, which should be removed before the meat is cooled or processed. Seasoning & CureOnce your meat is ground, add in your venison bacon seasoning mixture. These acids can also add flavor to the meat, while still tenderizing it. Because everything you add to bacon will taste exactly like bacon, pork belly is my favorite. You can also find it at online stores, which can allow you to compare prices before you make a purchase. Additionally, it is important to preheat the oven before cooking the bacon. Top tips I recommend setting your smoker to 130 degrees and added mild-flavored wood chips, such as apple wood. The Deer Hunter usually puts his ham in the oven about nine o'clock at night and by morning its done. This will help it cure and become crisp. If youre looking for a healthier alternative to regular bacon, you might want to try venison bacon. Turn the bacon out onto wire racks and remove the aluminum pans. Deer meat should be cooked to a minimum internal temperature of 145F for three minutes (unstuffed cuts at least one and a half inches thick) and allowed to rest for three minutes. This will help avoid air pockets. Standing over a hot skillet and spattering our PJs with bacon grease. You can ground venison and add pork fat to make a tasty alternative to traditional bacon. After this time, youll slice it into venison bacon strips. Finally, you should allow the meat to cool before cutting into strips. Make Venison Sliders with Venison Backstrap Roast Start by heating some oil in a large skillet over medium heat. A dry rub made of sea salt, chili powder, cumin, smoked paprika, and black pepper gives a nice zesty kick as well. Use a kitchen syringe to inject the brine into 10 to 12 pounds of venison roast. This Dutch Oven whole chicken recipe simply makes the best fall-off-the-bone chicken. We recommend using our, In this venison bacon recipe, we also added a topical coating of our, Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. Preheat the oven to 190c. This delicious tomato soup made from scratch is a perfect meal for lunches or to prepare from preserved tomatoes on a cold winter day. Is it better to conceive everyday or every other day. I also dont like greasy potatoes. Roasts are a staple here at our house, so using my Lodge Cast Iron Dutch Oven to cook a roast in makes sense. Venison bacon is an easy and delicious way to useyour venison harvest. This bacon should be tender and free of any gamey odors or tastes. Any leftovers should be refrigerated as soon as possible and stored in an airtight container. The end results should be sticky and pasty, with the venison bacon seasoning well incorporated throughout. Despite the silky fattiness, it is not as delicious as bacon. Heat remaining oil in hot skillet over medium-high heat. Author: Miss AK Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Yield: 4 burgers 1 x Category: Main Dish Method: Grill/Stovetop Cuisine: American Print Recipe Pin Recipe This blend also includessodium erythorbatewhich acts as a cure accelerator as well as giving the meat a nice red or cured look. Another possibility is that your butchering technique is not correct. It is important to use a reliable food thermometer to ensure that the ground venison is cooked to the correct temperature before eating. If this is the case, it would be best to discard the questionable cuts and use only the cuts that appear to be fresher. Sprinkle with fresh black pepper. But how long should you cook it for? However, some people are wondering how long it takes to bake bacon at 450 degrees . Instructions. It has a smoky flavor that is simply irresistible, and its the perfect way to add some extra flavor to your favorite recipes. Set up grinder with a 3/8 plate and grind the meats together. Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. At this point you can cook the bacon immediately, or freeze it for later use. Cook for 2 minutes on each side or until the onions are translucent and crispy brown edges are formed. Transfer the oven-safe skillet with the venison backstrap into the preheated oven. The key is to not let the meat overcook because then it will become dry and tough.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_16',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_17',157,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0_1');.banner-1-multi-157{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}. Add enough boiling kettle water to the tray to scrape up the . Does venison taste like lamb? This apple crisp is sort of like a dump crisp, literally. It can be done on the stovetop, in the oven, or in a baking pan with a slotted bottom. Cooking venison bacon is a simple process that takes less than an hour. After 30 minutes have elapsed, preheat the oven to 450F. If you want the venison to be more well-done, you can raise the temperature to 350 degrees Fahrenheit in the last 30 minutes of cooking. The hindquarters are cut into thin strips, and then these strips are cured in a salt and sugar mixture. Preheat the oven to 180C/350F/gas 4. Cover the baking pan with chopped bell pepper and onion. You may need to adjust the cooking time and temperature depending on the thickness of the bacon and your preferred doneness. I just got done making my first 25lb batch using this seasoning. Crumble venison and beef over mixture and mix well. The melon has a green skin with white stripes and a orange or yellow flesh. Bacon is a delicious and versatile food that can be made from many different meats, including venison. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. Add venison backstrap. Pigs are known for their curly tails which they use to communicate with other pigs. This helps to ensure even cooking, while breaking down tougher fibers that can make the steak difficult to chew. Food Network Kitchens Breakfast Nachos for Food Network Snapchat recipes, as seen on Food Network. The deer meat should be rubbed with about a third of the mix. How to Heat Soy Milk in the Microwave Pour soy milk into a pot on the stove Put the, Yes, pigs have curly tails. See notes. It can be eaten as-is or used as an ingredient in recipes calling for bacon. At 400 degrees F, medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. Sometimes the seasonings are pre-made and sometimes the seasonings are made from scratch. Dont forget to use a meat thermometer to ensure that the venison bacon is completely cooked. You can also brown it in the skillet on the stovetop for a few minutes and then place it in the oven at 200 degrees Fahrenheit for 2-3 hours. Step 4: Place your baking sheet in the preheated oven and cook your deer backstrap for 15-20 minutes per pound. (cooking time will vary depending on the size of your deer/loin) Rub the steaks or roast with salt and pepper. As it thickens, add a little more butter to help smooth out the sauce. If you want to save the bacon grease, carefully pour it into a heat-safe container try repurposing an old metal coffee container. Just be sure to keep an eye on it so that it doesnt overcook. Once it has rested, you can serve it with ketchup and mustard for a tasty meal. When meat is brown, place in a baking dish or pan large enough to hold all ingredients. You can buy this cure from multiple sources, but remember to read the label to make sure that the quantity youre using is healthy. Cooked bacon should be nice and crisp around the edges. Remove from heat & let rest for 10 minutes before slicing - if you can wait that long! With the right seasonings, you can make your venison dishes delicious and impressive. Venison bacon is not as greasy as regular bacon. The internal temperature should be taken in the thickest part of the meat, away from any bone or fat. By clicking enter you are verifying that you are old enough to consume alcohol. Cut bacon strips into small pieces and place on a baking sheet. Next, mix together a cure using 2 parts salt, 2 parts sugar, and 1 part pink curing salt (this can be found at most sporting goods stores). How I grow and plant, Read More What is a Picasso Melon?Continue, Your email address will not be published. Required fields are marked *. To rinse, use cold or slightly warm running water and carefully rub or scrub the deers body and inside the cavity to remove any debris or blood. V. vermontster OP trapper vermontster OP trapper. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. Consider sprinkling on a seasoning like cracked black pepper, brown sugar or chipotle chili powder. This oven rib recipe is so versatile because it is made in a cast iron Dutch Oven meaning you can make this same recipe on a wood burning stove, on a BBQ grill or even over an open fire. What we don't love as much? Do not overcook the meat, however, as it will toughen. This roast venison haunch, or leg of venison, is naturally low in fat, packed full of flavour and is really easy to cook in only an hour. After smoking, you should allow it to cool completely before slicing.